10 Key Trends in Food, Nutrition & Health in 2022: Animal Protein Powers On – PRNewswire

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Dec 03, 2021, 10:45 ET
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DUBLIN, Dec. 3, 2021 /PRNewswire/ — The "10 Key Trends in Food, Nutrition & Health 2022" report has been added to ResearchAndMarkets.com’s offering.
Everyone knows what the trends are in health & nutrition. But New Nutrition Business 10 Key Trends is the only document that identifies the most important growth trends, and spells out the strategies you can use to connect to them – and create success for your business. It is unique in the food and beverage industry.
Written in an interesting and engaging style – unlike many industry publications – by people who have both industry experience and scientific knowledge, this is the only report that tells you the what, the why and – most importantly – the how, using real-world examples. This is why, for two decades, the smartest people in the business have used 10 Key Trends as a practical tool to help formulate strategy and innovation planning.
To help you figure out your strategy and NPD plans, 10 Key Trends sets out:
This report, both in its PDF and PPT forms, is laid out so that you can easily incorporate the data into your own presentations and use it with colleagues and customers.
Who will benefit from reading 10 Key Trends?
For two decades, hundreds of companies have used 10 Key Trends as a way to formulate strategy and think about product development. Companies from American to Japan, Australia to France, and Sweden to South Korea all rely on this report and find themselves returning again and again to 10 Key Trends for guidance.

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For more information about this report visit https://www.researchandmarkets.com/r/7l218q
About ResearchAndMarkets.com
ResearchAndMarkets.com is the world’s leading source for international market research reports and market data. We provide you with the latest data on international and regional markets, key industries, the top companies, new products and the latest trends.
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